Buxton's Pizza
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A full table at Buxton's: two pies and a chopped salad on the wood

Good pizza takes time.
We give it three days.

90 seconds at 900 degrees.
Three days of fermentation.
That’s how we bring our pizza to the table.

Wed to Sat4 to 9 PM

From the menu.

The Buxton's truck at golden hour, awning up and the service window glowing

Our Story

From a food truck to a forever home.

Bought at auction, rebuilt by hand, twice named the best food truck in New Hampshire. Thirty seats on Rockingham Road since Valentine’s Day 2024.

Read our story