Good pizza takes time.
We give it three days.
90 seconds at 900 degrees.
Three days of fermentation.
That’s how we bring our pizza to the table.
Wed to Sat4 to 9 PM
From the menu.
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Margherita$17red sauce, olive oil, mozzarella, fresh basil
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Hot Hog$18red sauce, mozzarella, cup and char roni, pickled jalapeño, mike's hot honey
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Stracciatella$14soft-stretched cheese with sea salt puff bread
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Arancini$14arborio rice, grana, mozzarella, red sauce
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Chopped Salad$17romaine, radicchio, red wine vinaigrette, shaved parm, sweet soppressata
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Meatball Supreme$16meatballs, whipped ricotta, grana, red sauce
Our Story
From a food truck to a forever home.
Bought at auction, rebuilt by hand, twice named the best food truck in New Hampshire. Thirty seats on Rockingham Road since Valentine’s Day 2024.
Read our story